We take 10 days to naturally cure and 10 hours to cold-smoke every batch for a smoky flavor you can’t get anywhere else.
Our Bacon of the Month Club is launching soon. We can’t wait to bring our signature 10-day cured, small-batch bacon right to your kitchen every month.
Family-owned and proudly serving the Bakersfield community
Small-Batch Bacon Made Without Shortcuts
Based in Bakersfield, our family-owned shop is dedicated to the traditional ten-day natural cure. We believe great bacon can’t be rushed, so we cold-smoke every small batch for up to ten hours. We never take shortcuts because we always prioritize real flavor over convenience. From our classic Maple and Cajun strips to our Mango Habanero Bacon Jams, we love sharing what we make with our neighbors. You can find us at the local farmers markets every weekend, where we make sure every pack you take home is at its absolute best.
Ready to Taste What Real, Small-Batch Bacon Is All About?
We don't take shortcuts here. It starts with a 10-day natural cure and ends with 10 hours of cold-smoking to get that signature flavor just right. Every step is a deliberate choice made for our Bakersfield neighbors and anyone else who takes their bacon seriously. We're not interested in rushing; we're interested in doing it the right way. Grab a pack and taste what happens when you prioritize tradition over speed.
Our Locations
Location #2
Canada
Sun
Closed
Mon
9:00 AM - 5:00 PM
Tues
9:00 AM - 5:00 PM
Wed
9:00 AM - 5:00 PM
Thurs
9:00 AM - 5:00 PM
Fri
9:00 AM - 5:00 PM
Sat
Closed
Service Area #1
Québec, QC, Canada
Service Area #2
Ontario, Canada
Our Locations
Location #2
Canada
Sun
Closed
Mon
9:00 AM - 5:00 PM
Tues
9:00 AM - 5:00 PM
Wed
9:00 AM - 5:00 PM
Thurs
9:00 AM - 5:00 PM
Fri
9:00 AM - 5:00 PM
Sat
Closed
Service Area #1
Québec, QC, Canada
Service Area #2
Ontario, Canada
Subscribe today and lock in your spot
Subscribe to the Bacon of the Month Club
Hey Bacon Lover,
Why settle for ordinary when you can have exclusive?
Introducing the Bacon of the Month Club — a monthly subscription built for people who take their bacon seriously.
Every month, you’ll receive a handcrafted, small-batch flavor made exclusively for club members. From bold Cajun heat to island-inspired Port Royal (Jamaican jerk style) and limited experimental drops, each delivery is a new experience.