See the craft behind our small-batch bacon
Take a look at the 10-day natural cure and cold-smoking process that makes our Bakersfield bacon truly stand out.
There's a lot of heart in every slice we bake. Come grab yours at the River Lakes Farmers Market every Saturday from 9 AM to 1 PM!
See how we craft our small-batch bacon
Get a closer look at what goes into every slab. From our 10-day natural cure to a full 10 hours in the cold smoker, we take the time to get the flavor exactly right for our Bakersfield community.
Real Small-Batch Bacon, Made the Right Way
We don't take shortcuts when it comes to our bacon. Every batch goes through a 10-day natural cure and a 10-hour cold smoke to get that deep, signature flavor we're known for. It's an honest process that results in a better product. Come taste what real, handcrafted bacon is supposed to be like, made right here in Bakersfield.
Our Locations
Location #2
Canada
Sun
Closed
Mon
9:00 AM - 5:00 PM
Tues
9:00 AM - 5:00 PM
Wed
9:00 AM - 5:00 PM
Thurs
9:00 AM - 5:00 PM
Fri
9:00 AM - 5:00 PM
Sat
Closed
Service Area #1
Québec, QC, Canada
Service Area #2
Ontario, Canada
Subscribe today and lock in your spot
Subscribe to the Bacon of the Month Club
Hey Bacon Lover,
Why settle for ordinary when you can have exclusive?
Introducing the Bacon of the Month Club — a monthly subscription built for people who take their bacon seriously.
Every month, you’ll receive a handcrafted, small-batch flavor made exclusively for club members. From bold Cajun heat to island-inspired Port Royal (Jamaican jerk style) and limited experimental drops, each delivery is a new experience.