Resource
We're sharing the recipes and smoking techniques we've perfected right here in Bakersfield.
Get ready for incredible small-batch bacon delivered straight to your door. Our Bacon of the Month Club is launching soon!
Resource
Meet the people and the process behind Bakersfield’s favorite local smokehouse.
Small-Batch Bacon Made the Right Way
We don't believe in taking shortcuts. Every strip we craft starts with a ten-day natural cure followed by a patient, ten-hour cold smoke right here in Bakersfield. We're proud to share what we do with people who appreciate real food, and we think you'll see exactly how our slow, traditional process turns a simple meal into something truly special.
Our Locations
Location #2
Canada
Sun
Closed
Mon
9:00 AM - 5:00 PM
Tues
9:00 AM - 5:00 PM
Wed
9:00 AM - 5:00 PM
Thurs
9:00 AM - 5:00 PM
Fri
9:00 AM - 5:00 PM
Sat
Closed
Service Area #1
Québec, QC, Canada
Service Area #2
Ontario, Canada
Our Locations
Location #2
Canada
Sun
Closed
Mon
9:00 AM - 5:00 PM
Tues
9:00 AM - 5:00 PM
Wed
9:00 AM - 5:00 PM
Thurs
9:00 AM - 5:00 PM
Fri
9:00 AM - 5:00 PM
Sat
Closed
Service Area #1
Québec, QC, Canada
Service Area #2
Ontario, Canada
Subscribe today and lock in your spot
Subscribe to the Bacon of the Month Club
Hey Bacon Lover,
Why settle for ordinary when you can have exclusive?
Introducing the Bacon of the Month Club — a monthly subscription built for people who take their bacon seriously.
Every month, you’ll receive a handcrafted, small-batch flavor made exclusively for club members. From bold Cajun heat to island-inspired Port Royal (Jamaican jerk style) and limited experimental drops, each delivery is a new experience.