Small-batch flavor worth the wait
Learn how our 10-day natural cure and slow-smoking process create a taste you won't find anywhere else.
Our Bacon of the Month Club is launching soon. Sign up to get our favorite small-batch, cold-smoked bacon delivered right to your door every month.
A look at the slow, traditional process that makes our small-batch bacon stand out.
The Craft Behind Every Slice
Right here in Bakersfield, we treat bacon as more than just a side dish. We believe great flavor shouldn't be rushed, so we stick to a traditional 10-day natural cure and a 10-hour cold smoke to get that perfect depth of flavor you just won't find at a grocery store. It is a slow, meticulous process, but the results are worth it. For us, this is about more than just craft; it is our way of sharing something we are genuinely proud of with our neighbors.
Ready to experience real, small-batch flavor?
We take curing seriously because we love the results. From our family smokehouse in Bakersfield to your kitchen table, we’re here to give you the kind of rich, smoky flavor that mass-produced brands just can't match. Join us and see why we believe every batch is worth the extra time and effort.
Our Locations
Location #2
Canada
Sun
Closed
Mon
9:00 AM - 5:00 PM
Tues
9:00 AM - 5:00 PM
Wed
9:00 AM - 5:00 PM
Thurs
9:00 AM - 5:00 PM
Fri
9:00 AM - 5:00 PM
Sat
Closed
Service Area #1
Québec, QC, Canada
Service Area #2
Ontario, Canada
Our Locations
Location #2
Canada
Sun
Closed
Mon
9:00 AM - 5:00 PM
Tues
9:00 AM - 5:00 PM
Wed
9:00 AM - 5:00 PM
Thurs
9:00 AM - 5:00 PM
Fri
9:00 AM - 5:00 PM
Sat
Closed
Service Area #1
Québec, QC, Canada
Service Area #2
Ontario, Canada
Subscribe today and lock in your spot
Subscribe to the Bacon of the Month Club
Hey Bacon Lover,
Why settle for ordinary when you can have exclusive?
Introducing the Bacon of the Month Club — a monthly subscription built for people who take their bacon seriously.
Every month, you’ll receive a handcrafted, small-batch flavor made exclusively for club members. From bold Cajun heat to island-inspired Port Royal (Jamaican jerk style) and limited experimental drops, each delivery is a new experience.